How to make "Chilled Fruit Punch"

Makes 30 glasses:

• 6 cups cold tea
• 3/4 cup lemon juice
• 2 cups fresh orange juice
• 4 cups pineapple juice
• 1 cup sugar
• 10 cups ginger ale
• Ice cubes

Preparation:

1. In a low punch bowl combine tea, juices, and sugar. Blend well. Chill in refrigerator.
2. Before serving, add ginger ale and ice cubes.